University of Tokaj

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Get to know Tokaj Summer University has started
2023-07-03

With the above title, the university has organised for the first time a series of programmes for foreign students to get to know the Tokaj wine region. During the two-week event, starting on 3 July 2023, participants wil

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French Ambassador visits Tokaj-Hegyalja
2023-05-19

French Ambassador to Hungary, Claire Legras, and her delegation visited Tokaj-Hegyalja. The aim of the two-day trip was to learn about the education at the University of Tokaj. The delegation met with students, teachers

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Visit of British Ambassador Paul Fox
2023-05-16

At the invitation of Prof. Dr. István Stumpf, Chairman of the Board of Trustees, the British Ambassador Paul Fox arrived at the University of Tokaj on 16 May 2023.The Ambassador gave a very successful lecture at 11:00 a.

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Chinese delegation at the University of Tokaj
2023-05-15

On 15 May,a large delegation from China Yantai Penglai Province arrived at the University of Tokaj. Wang Changgang, Mayor of Penglai District, accompanied by leading experts in tourism, education and development from the

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Delegation of the University of Seoul at the University of Tokaj
2023-05-06

Last week a delegation from the University of Seoul visited the University of Tokaj. The delegation, led by Professor Seungjae Lee, met with Dr. Ágnes Horváth, Rector of the University of Tokaj University, and discussed

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Obersulmi guests visit Sárospatak
2023-04-22

Representatives from Obersulm, including the former Minister of the Interior of Baden Württemberg, visited the University of Tokaj. The delegation from the German twin town of Hercegkút was led by Prof.Dr. István Stumpf,

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Film about the life of Comenius
2023-04-18

Like Summer Snow - The Life of Comenius, a Czech historical film, was screened on 18 April at the Sárospatak cinema. The event was organized by the Hungarian Comenius Society, the Scientific Collections of the Reformed C

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Presentation by Tamás Reisner, beverage technology engineer
2023-04-14

On April 14, 2023, the Department of Viticulture and Enology invited Tamás Reisner, beverage technology engineer from ERBSLÖH Austria GmbH, to give a lecture on Biochemical processes of fermentation, factors affecting fe

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