University of Tokaj
1. Week
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8 July
Monday
Sárospatak
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9 July
Tuesday
Sátoraljaújhely
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10 July
Wednesday
Sárospatak
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11 July
Thursday
Tarcal
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12 July
Friday
Sárospatak
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13 July
Saturday
Tokaj
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14 July
Sunday
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7:30-8:30
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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9:00-9:30
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Opening ceremony
Furmint Hotel
Team building game
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Meeting point: Dormitory 9 a.m.
Transfer to Sátoraljaújhely
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7. Culinary geography, Wine-regions of Europe and Hungary
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Meeting point: Dormitory 9 a.m.
Transfer to Tarcal
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13. Label design workshop
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Meeting point: 8:20 a.m.
Tranfer to Tokaj
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9:30-10:30
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3. Cultural and natural heritage
Kazinczy Ferenc Museum
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10. Winemaking methods
Oremus Winery
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World Heritage Wine Museum Tokaj
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10:30-11:00
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break
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break
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break
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break
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break
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11:00-12:30
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1. Heritage tourism and culture
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4. Cultural and natural heritage
Kazinczy Ferenc Museum
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8. Tokaj wines and gastronomy basic skills
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11. Winemaking methods
Research Institute of Viticulture and Enology
Blessing Christ Statue
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14. Label design workshop
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Boat trip to Tokaj
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12:30-14:00
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lunch
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lunch
Törpe Restaurant
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lunch
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lunch
Tarcali Csárda
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lunch
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Wine tasting lunch Kakas Winery
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lunch
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14:00-15:30
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1. Heritage tourism and culture
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5. Cultural management
Kazinczy Ferenc Museum
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9. Gastronomy and Beverages
Hotel Furmint
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12. Organoleptic sensors
Research Institute of Viticulture and Enology
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Visit to Rákóczi Castle Sárospatak
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15:30-16:00
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break
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break
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break
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break
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break
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16:00-17:30
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Exploratory walk around the city
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6. Cultural management
Kazinczy Museum
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Vineyard visit -Harsányi Winery-
4 km walking tour
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Patricius Winery -Bodrogkisfalud
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18:00-19:00
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dinner
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dinner
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dinner
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dinner
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dinner
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dinner
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dinner
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2. Week
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15 July
Monday
Tolcsva
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16 July
Tuesday
Sárospatak
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17 July
Wednesday
Tarcal
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18 July
Thursday
Hercegkút
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19 July
Friday
Sárospatak
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20 July
Saturday
Sárospatak
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21 July
Sunday
Sárospatak
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7:30-8:30
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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breakfast
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9:00-9:30
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Meeting point: Dormitory 9 a.m.
Transfer to Tolcsva
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17. History of Viticulture and Oenology, terroir studies
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Meeting point: Dormitory 9 a.m.
Transfer to Tarcal
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23. Cultural and natural heritage
Hotel Furmint
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9:30-10:30
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15. Wine marketing, wine market skills
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20. Gastronomy and Beverages
Degenfeld Castle Hotel and Winery
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24. Wine gastronomic event organisation
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Closing ceremony
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Departure
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10:30-11:00
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break
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break
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break
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break
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break
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11:00-12:30
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16. Wine marketing, wine market skills
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18. History of Viticulture and Oenology, terroir studies
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21. Gastronomy and Beverages
Degenfeld Castle Hotel and Winery
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Meeting point: Dormitory 11:30 a.m.
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25. Wine gastronomic event organisation
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12:30-14:00
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lunch
Waldbott Castle
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lunch
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lunch
Degenfeld Winery
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Wine tasting lunch
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lunch
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lunch
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14:00-15:30
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Visit to the Grand Tokaj Zrt. plant in Tolcsva
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19. Tokaj wines and gastronomy basic skills
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22. Erdőbénye - cooper's workshop
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Participation in the local wine competition at the Sárospatak Wine Festival
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15:30-16:00
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break
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break
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break
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break
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16:00-17:00
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Visit to Grand Tokaj Zrt. Szegi Winery
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Patricius Winery -Bodrogkisfalud
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Gastronomy programme - cooking
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18:00-19:00
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dinner
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dinner
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dinner
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dinner
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