Presentation by Tamás Reisner, beverage technology engineer

The event was attended by 50 participants, including students of viticulturist-winemaker engineering, assistant engineers, students of post-graduate courses and practising winemakers from the wine-growing region. The presentation highlighted several points on how to address the problems caused by climate change through oenological technologies and practical prevention methods. Participants were able to taste experimental wine samples produced by the Retz research institute, showing the effects of fermentation with different yeast strains at different temperatures.